Green Beans Amandine
A delicious, fresh, savory green bean side dish that has a little bit of sweetness to it, topped with sliced almonds.
*Note: Calories and cost is estimated, if provided.
Equipment & Tools
- Medium Pot
- Wooden Spoon
- Colander
Ingredients
- 2 lbs Fresh green beans
- 2 Tbsp Unsalted butter
- 2 cloves Minced garlic
- 2 tsp Apple cider vinegar
- ½ cup Light brown sugar , packed
- ½ cup Sliced almonds
- Fine sea salt
Instructions
- Thoroughly wash your green beans, if you are using fresh. Then, cut or snap the ends off of them.
- Fill a medium pot with water and bring to a boil. Add 2 lbs Fresh green beans, and boil them until tender, about 6-8 minutes.
- Drain the beans and set aside.
- Turn the heat down to medium-low. In the same pot, add 2 Tbsp Unsalted butter. Once the butter is melted, add 2 cloves Minced garlic, minced. Cook until fragrant, about 30 seconds.
- Add 2 tsp Apple cider vinegar and ½ cup Light brown sugar, packed. Stir until the sugar is melted and everything is combined.
- Add the green beans back to the pot and toss to combine.
- Add ½ cup Sliced almonds and combine. Taste, and season with Fine sea salt, if desired. Serve warm and enjoy!
Storage
- Keep leftovers in an air-tight container in the fridge for up to 3 days. Freezing is not recommended as the beans can get mushy when thawed.