Tater Tot Casserole
Tater tot casserole is super easy to throw together. Turkey or beef as the base, mixed with condensed soup and topped with shredded cheese, topped off with tater tots then baked until bubbling and crispy. This is a simple, delicious comfort food that the entire family is sure to love!
*Note: Calories and cost is estimated, if provided.
Equipment & Tools
- Skillet
- 9-in x 13-in Baking Dish
- Large Mixing Bowl
- Wooden Spoon
- Storage Container(s)
Ingredients
- 2 lbs Ground turkey
- ½ tsp Garlic powder
- ½ tsp Fine sea salt
- ¼ tsp Ground black pepper , freshly ground
- 2 (10.7 oz) cans Condensed cream of potato soup
- 1 (10.7 oz) can Condensed cream of mushroom soup
- 1 Tbsp Worcestershire sauce
- 2 cups Cheddar cheese, shredded
- 2 lbs Tater tots , frozen
Instructions
- Preheat the oven to 375℉ / 190℃.
- Grease a 9-inch x 13-inch baking dish and set aside.
- In a skillet over medium heat, brown 2 lbs Ground turkey, seasoning with ½ tsp Garlic powder, ½ tsp Fine sea salt, and ¼ tsp Ground black pepper. If using beef, drain any grease.
- To the meat, add 2 (10.7 oz) cans Condensed cream of potato soup, 1 (10.7 oz) can Condensed cream of mushroom soup, and 1 Tbsp Worcestershire sauce. Mix well to combine.
- Pour the mixture into the prepared baking dish, making sure to spread it evenly in the dish.
- Sprinkle over 2 cups Cheddar cheese, shredded the turkey mixture.
- Cover with 2 lbs Tater tots, trying to keep the layer of tots as even as possible.
- Bake for 40-45 minutes, or until warmed through. Serve and enjoy!
Storage
- Store in an airtight container in the refrigerator for up to 4 days.
- Freezer - Freeze leftovers in an airtight container for up to 3 months. If you wish to freeze the whole casserole before baking, omit the tater tot layer on top, and then freeze the meat and cheese layers. When you go to bake it, thaw it out, then add the frozen tater tots to bake. This way the bottom of the casserole is thawed, but the tater tots are still frozen on top.