Spanish Hamburger Rice
This Spanish hamburger rice is easy to make and ready in under an hour! You can serve it in a tortilla or alongside another meat and vegetable. You can also make it as a standalone meal or use it as stuffing for stuffed peppers!
*Note: Calories and cost is estimated, if provided.
Equipment & Tools
- Medium Saucepan
- Wooden Spoon
- Knife
Ingredients
- 1 lb Beef, ground
- 1 cup Onion , diced
- 1 Green bell pepper , diced
- 6 cloves Garlic , minced
- 1 packet Sazón
- 6 oz Tomato paste
- 14½ oz Diced tomatoes with green chilis
- 2 cups Broth, beef
- ½ cup Corn, frozen
- 1 cup Rice, white , uncooked and rinsed
Garnish (optional)
- Cilantro , chopped
Instructions
- Place a medium-sized pot over MEDIUM heat then add the 1 lb Beef, ground and cook until browned.
- Add the 1 cup Onion, diced, 1 Green bell pepper, and 6 cloves Garlic. Continue cooking for about 5 minutes, or until the onion is translucent.
- Add the salt, pepper, 1 packet Sazón, and 6 oz Tomato paste. Mix it well.
- Add the 14½ oz Diced tomatoes with green chilis, 2 cups Broth, beef, ½ cup Corn, frozen, and 1 cup Rice, white. Bring to a boil, and then reduce heat to LOW and cover.
- Let the rice simmer for about 20 minutes, or until the rice is cooked.
- Remove from heat, and let rest for 10 minutes to allow the rice to absorb any remaining liquid.
- Garnish with chopped Cilantro, if desired. Serve and enjoy!