Sourdough Pancakes
No breakfast is as loved as pancakes, and these fluffy sourdough pancakes are sure to kick any morning off to a great start! These pancakes are very versatile and can be changed up in so many different ways. Add in chocolate chips, peanut butter, fruit, or whatever else your heart desires.
*Note: Calories and cost is estimated, if provided.
Equipment & Tools
- Medium Mixing Bowl
- Large Mixing Bowl
- Measuring Cup(s) and Spoon(s)
- Whisk
- Griddle
- Cooking Spray
- Spatula
Ingredients
Dry Ingredients
- 1½ cups All-purpose flour
- 1 tsp Baking soda
- 1½ tsp Baking powder
- 1 tsp Fine sea salt
- 1 tsp Ground cinnamon
- ¼ tsp Ground nutmeg
Wet Ingredients
- ¼ cup Salted Butter , melted and cooled
- 2 large Eggs , room temp
- 2 Tbsp Granulated sugar
- 1 cup Milk
- 1 tsp Vanilla extract
- 1½ cups Sourdough starter , active or discard
Instructions
- Preheat your griddle over Medium heat.
- In a Medium bowl, whisk together 1½ cups All-purpose flour, 1 tsp Baking soda, 1½ tsp Baking powder, 1 tsp Fine sea salt, 1 tsp Ground cinnamon, and ¼ tsp Ground nutmeg. Set aside.
- In a Large bowl, whisk together the ¼ cup Salted Butter, melted and cooled, 2 large Eggs, room temp, 2 Tbsp Granulated sugar, 1 cup Milk, 1 tsp Vanilla extract, and 1½ cups Sourdough starteruntil combined.
- Take half of the dry ingredients and whisk it into the wet ingredients, whisking just until combined.
- Repeat with the remaining dry ingredients, do not overmix otherwise the pancakes may come out dense. The batter will be fairly runny.
- Spray the griddle with cooking spray. Using a ⅓-cup measuring cup, pour batter onto the pan. Let the pancakes cook until the bubbles pop and do not sink back into the batter, and the underside is golden. Then, flip and cook until golden.
- Serve the pancakes with your favorite syrup and toppings, and enjoy!
Storage
- Store leftovers in the fridge for up to 3 days, or frozen for 3 months.
- Reheat: I've found it's best to thaw them overnight or in the microwave, and then put them in the toaster to get the outsides nice and crisp!