Honey Mustard Salad Dressing
A great, homemade salad dressing to make salads fun and enjoyable. Pre-make ahead of time, so its always ready to go!
*Note: Calories and cost is estimated, if provided.
Equipment & Tools
- Measuring Cup(s) and Spoon(s)
- Jar or Bottle, with tighly fitted lid
- Funnel (optional)
Ingredients
- ⅓ cup Olive oil
- ¼ cup Apple cider vinegar
- 1 Tbsp Dijon mustard
- 1 tsp Honey
- ½ tsp Dill, ground
- ¼ tsp Ground black pepper , freshly ground
- ½ tsp Garlic powder
- ¼ tsp Fine sea salt (optional)
Instructions
- To a jar or bottle with a leak-proof lid, add ⅓ cup Olive oil, ¼ cup Apple cider vinegar, 1 Tbsp Dijon mustard, 1 tsp Honey, ½ tsp Dill, ground, ¼ tsp Ground black pepper, ½ tsp Garlic powder, ¼ tsp Fine sea salt (optional). Close the lid.
- Shake the jar vigorously until all of the ingredients are combined.
- Serve about 2 tablespoons of this dressing per salad, and enjoy!
Storage
- Store in the fridge, but take it out a little while before serving to allow it to warm up since the olive oil solidifies when cold.