• Preheat oven to 400℉ / 205℃, with the rack in the top third of the oven.
• Wash and peel 3 Apples, you can optionally leave them unpeeled, it is personal preference. Cut into ¼-inch slices.
• In a large bowl, combine the apples, 1 Tbsp All-purpose flour, ¼ cup Light brown sugar, 2 tsp Ground cinnamon, and ⅛ tsp Ground nutmeg. Mix to evenly coat the apples.
• Place a sheet of parchment paper on the counter. Roll out the 1 Pie crust until it is 12-inches in diameter. Transfer parchment paper to a sheet pan. You may also wish to use a reusable silicone mat instead.
• Pour the apple mixture into the middle of the crust, leaving about a 1-1½-inch border around with crust. Gently fold over all of the sides of the crust toward the middle, making sure to leave the middle open.
• Melt 1 Tbsp Butter then brush the butter over the edges of the crust. Sprinkle with 1 Tbsp Coarse sugar around the edges of the crust.
• Bake on the top third rack for 35-40 minutes, or until the crust is golden brown and the apples are soft and bubbly.
• Drizzle the galette with ¼-½ cup Caramel sauce; let cool slightly before serving to give the apples some time to firm up a bit.

Storage

• Store in a covered container at room temperature for 1-2 days or in the fridge for 3-4 days.