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Easy Chicken Tacos

Recipe by: Jessica
With only four ingredients, these crockpot chicken tacos are incredibly simple and quick to get going during busy mornings, yet it is packed with flavor. These tacos are typically served with tortillas and whatever toppings you would like.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 237 kcal

*Note: Calories and cost is estimated, if provided.

Equipment & Tools

  • Crock Pot
  • Wooden Spoon
  • 2 Forks

Ingredients
  

  • 2 Chicken breasts (about 1 pound)
  • 2 cups Frozen corn
  • 15 oz Black beans, canned , drained and rinsed
  • 16 oz Salsa

For Serving (Optional)

  • Tortillas
  • Desired toppings

Instructions
 

  • Place 2 Chicken breasts into the crock pot then, add 2 cups Frozen corn and the drained and rinsed 15 oz Black beans, canned. Pour 16 oz Salsa over top of everything.
  • Secure the lid to the crock pot, and then set the crock pot to LOW for 6-8 hours or on HIGH for 4-5 hours.
  • Shred the chicken, stir everything together, and then serve with Tortillas and Desired toppings!
Keyword Chicken, Corn, Green Beans, salsa, Taco