Delicious Puerto Rican Pork Shoulder Roast
This Puerto Rican pork shoulder roast, also known as Pernil, is a favorite in my house. My husband’s father is…
Pumpkin Spice Cupcakes with Cream Cheese Frosting
What better way to bring about more fall flavors than to make pumpkin spice cupcakes. I know, you’re thinking, “Do…
Perfect Pumpkin Pie
Growing up, the traditional pumpkin pie was a staple at Thanksgiving. We usually had two or three pies, one heavily…
The BEST Caramel Apple Galette (+3 Flavor Variations!)
I am an apple pie girl, through and through. I can remember my grandma baking apple crumb pie for nearly…
Perfect Garlic Mashed Potatoes
There is nothing quite like a good bowl of garlic mashed potatoes. For as long as I can remember, mashed…
Sweet Potato Casserole (Brown Sugar-Pecan Crust Topping)
Brown sugar-pecan crust or marshmallows-topped sweet potato casserole is the big question and topic of debate between some families on…
Herbed Artisan Bread (with Garlic and Parmesan)
Looking for a warm and beautiful artisan bread to impress guests? This is it! This herbed artisan bread is not…
Introduction to Freeze Drying
Freeze dried fruits, pictured from the left: Strawberry tops, strawberry halves, pineapple slices, banana slices, grapes. Freeze drying. What is…
Hearty Buttermilk Biscuits and Sausage Gravy
Buttermilk biscuits and sausage gravy is something that I grew up eating for breakfast occasionally and is still one of…
Homestyle Buttermilk Biscuits
If you have never made your own buttermilk biscuits then you are surely missing out and I am glad you…